The Internet of Things (IoT) is a paradigm that enables seamless interconnection of devices, providing remote monitoring and control capabilities. IoT primarily relies on Radio Frequency Identification (RFID) technology and is underpinned by advanced sensor technologies that offer the ability to measure and understand the physical world.
1. Product Description Erythritol is a naturally occurring polyol (sugar alcohol) that serves as a zero-calorie sweetener, making it an ideal ingredient for low-calorie foods and sugar-free beverages. It is found in various fruits such as pears, melons, and grapes, as well as in fermented products like wine, soy sauce, and cheese. With a sweetness…
A New Era in Meat Production As technology advances at an unprecedented pace, the food industry is undergoing a profound transformation. Imagine biting into a juicy burger that never saw a traditional slaughterhouse—one that was grown in a controlled environment rather than on a farm. This may sound like science fiction, but the rise of…
The development of antibody drugs relies on a well-structured Quality by Design (QbD) approach for upstream production. By leveraging the advantages of Design of Experiments (DoE) and high-throughput parallel bioreactor technology, researchers can efficiently complete laboratory-scale R&D processes. A critical step in this process is the early identification of the relationship between critical quality attributes…
The design of bioreactors is primarily determined by the method of energy supply and aeration of the medium. Based on these criteria, bioreactors can be categorized into the following types:
In industrial biotechnology, mechanically agitated fermenters serve as the foundation for large-scale microbial cultivation. Their design significantly influences process efficiency, product yield, and overall operational stability. This article explores the critical aspects of fermenter design, functionality, and future advancements.
From a technological perspective, fermentation processes can be classified into the following microbiological methods: aerobic and anaerobic cultivation; solid-phase, surface, and deep cultivation; as well as batch and continuous cultivation. This article will cover surface and deep cultivation, as well as batch and continuous cultivation. Surface Fermentation on Liquid Substrates. Surface fermentation is conducted in…
Fundamentals of Fermentation Fermentation encompasses a series of sequential operations, beginning with the introduction of seed material into a pre-prepared and thermally regulated medium, followed by the progression of cell growth or biosynthesis of the desired product. Upon completion of the fermentation process, a complex mixture is formed, comprising producer cells, residual nutrients, and biosynthetic…
The recent revival of interest in microbial fermentation for the production of biologics can be attributed to several key factors.
Fermentation is understood as the whole set of sequential operations from the introduction of seed material into a pre-prepared and heated medium to the required temperature and to the completion of the process of cell growth or biosynthesis of the target product. At the end of fermentation, a complex mixture is formed, consisting of producer…
Platform goals and positioning clarification, Infrastructure Construction, Equipment selection and Installation, Technological platform construction
Dear friends and colleagues, we’d like to invite you to Achema 2024 exhibition which will take place at Messe Frankfurt site, Germany, Frankfurt am Mein, on 10-14 June 2024. You’ll find us at Hall 4.1, Booth E7 on all dates of the event.
